Promoción de TecnologÃas Sostenibles para la cadena de valor del Cacao en Guatemala, Honduras, El Salvador y Nicaragua Fase I
AUTHOR: Buchert, J.P.
Resume: This document identifies innovations in the links of primary and secondary processing and marketing specific to cacao products, considering the target markets at national and regional level, as well as trends in the preferences and demands of end consumers worldwide.
YEAR: 2014 | MONTH: 6
PUBLICATION: Study | TYPE: PDF
COVERAGE: Central America
LANGUAGES: Spanish
TOPIC: Agriculture, Production
SUBTOPICS: Cocoa, Organoleptic quality, Agricultural produce safety, Agricultural technologies and best practices
ORGANIZATION: Regional Unit for Sustainable Development (RUTA), Agencia de los Estados Unidos para el Desarrollo Internacional (USAID), United Nations Office for Project Services (UNOPS)