Delicias de Cacao
AUTHOR: Varios
Resume: This recipe book has been prepared under the Sustainable Agriculture and Food Security Program, as part of the materials used during the "Training and Knowledge Exchange on Food Safety, Preparation and Sell of Cocoa Products", in March 2014 in San Antonio Suchitepéquez, Guatemala. The following women generously collaborated with recipes: • Leticia Aguilar - Guatemala • Marina Mejia Gomez - Guatemala • Jeanny Aracely Bustamante - Honduras • Dubón Ondina - Honduras • Elsa Maria Castro - El Salvador • Miriam Colindres - Honduras • Melva Tejada - Honduras • Carolina Medina - Honduras • Mirna Rojas de Quijivix - Guatemala.
YEAR: 2014 | MONTH: 3
PUBLICATION: Manual/GuÃa | TYPE: PDF
COVERAGE: Latin America
LANGUAGES: Spanish
TOPIC: Capacity Building, Gender and inclusion, Human Health, Food Security
SUBTOPICS: Nutrition
ORGANIZATION: Regional Unit for Sustainable Development (RUTA), Consejo Agropecuario Centroamericano (CAC), Agencia de los Estados Unidos para el Desarrollo Internacional (USAID), United Nations Office for Project Services (UNOPS)